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Workshops

Now you can learn how to make Anastacia's delicious sourdoughs and other baked goodies with our select workshops.   

Schedule at a glance

All workshops: Minimum 3 people - Maximum 5 people

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(workshop descriptions below)


Please call 719.568.4976 for registration 

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December

 30 - 31   Sourdough Bread and Starters
                Saturday - Sunday

                       10am - 5pm             9am - 1pm

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January

17    Flakey Pie Dough and Fruit Empanadas

                                Wednesday
                                6:00pm - 9:00pm

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20   Sourdough Bread and Starters

                             Saturday  - Sunday 

                                           10am - 5pm           9am - 1pm

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24   Chocolate on Chocolate Layer Cake

                                Wednesday
                                6:00pm - 9:00pm

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27    Sourdough Bread and Starters

                            Saturday - Sunday

                                          10am - 5pm          9am - 1pm

All workshops are conducted  at Anastacia's commercial kitchen facility  
1138 Nickerson Ave, Trinidad CO 
Please call 719.568.4976 for registration

Workshops are taken at participant's own risk.  Anastacia's House Bakery, Annette and Gordon Lucero,

and/or Michael Paradiso or his family are not responsible for accident or injury. 

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Sourdough Bread and Starters         $100

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Participants will learn our sourdough process including: 

  • the care and feeding of sourdough starters 

  • measurement and scaling techniques 

  • dough theory: mixing and kneading                                                            gluten - what it is and how it                                                                                              behaves                                            a discussion on types of flours                                                         and other ingredients

  • dough proofing, stretching, and folding

  • loaf forming and shaping

  • scoring your loaf

  • cast iron vs. loaf pan baking 

  • cooling and slicing 

     

Participants will take home: 

  • 2 sourdough loaves ( rustic boule and/or small sandwich loaves)

  • a jar of sourdough starter 

  • information packet including instructions for both the care and feeding of the starter as well as instructions of the entire sourdough bread process

  • a fun day's experience in the bakery!

Participants are expected to: 

  • restrain long hair AND bring a head covering (hat, cap, scarf, kerchief)

  • trim nails closely or, in the case of acrylic nails or manicure, be willing to wear protective gloves throughout the process

  • bring with them a notebook/pen or other notetaking device 

  • bring a little something to share for Saturday lunch (we will have a pot of chicken soup on -- be certain to state any food sensitivities or allergies at the time of registration) 


Please call 719.568.4976 for registration 

Flakey Pie Crust and Fruit Empanadas         $75

Participants will learn Anastacia's Bakery's pie crust and empanada making process including: 

  • a discussion on ingredients including the importance of quality butter

  • measurement and scaling techniques 

  • dough theory: combination of ingredients                     and how to maintain distinct layers for                          flakeiness                                                                               gluten - what it is and how it behaves                     rolling and cutting a discussion on types 

  • demonstration and discussion of filling creation

  • empanada creation and baking

  • demonstration of weaving a lattice crust for pie

     

Participants are expected to: 

  • restrain long hair AND bring a head covering (hat, cap, scarf, kerchief)

  • trim nails closely or, in the case of acrylic nails or manicure, be willing to wear protective gloves throughout the process

  • bring with them a notebook/pen or other notetaking device

Participants will take home: 

  • a half dozen empanadas

  • information packet including instructions for both filling and crust process

  • a fun evening's experience in the bakery!


Please call 719.568.4976 for registration 

Workshops are taken at participant's own risk.  Anastacia's House Bakery, Annette and Gordon Lucero,

and/or Michael Paradiso or his family are not responsible for accident or injury. 

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