The Onion Dill sourdough bread variety cubed and toasted with olive oil. These croutons will add a satisfying crunch to any salad or soup and make the perfect stuffing. 

Onion Dill Sourdough Croutons

  • Organic unbleached white wheat flour, organic whole wheat flour, pure mountain well water, Dario's sourdough starter (live cultures, organic unbleached white flour, organic whole wheat flour, mountain well water), granulatd garlic, dried onion flakes, dried dill leaves and/or seeds, red salt, olive oil