It's an old flavor, traditionally made with venison as a sweet meat pie but now based on Granny Smith apples and other fresh and dried fruits, nuts, seasonings, and just a little brandy spooned into a hand-sized pocket of Dario's flakey pastry crust and baked golden with memories. We wish you could smell it as the aromas of burbling clove, cinnamon, and honey fill the bakery!
Mince Fruit Empanadas
Crust: White unbleached organic wheat flour, red salt, organic unsalted butter, mountain well water, white sugar. Filling: Granny Smith apples (local organic when available), organic raisins, dried apricots, dried plums, walnuts, honey, ground cinnamon, ground cloves, ground nutmeg, brandy, apple cider vinegar, unfiltered organic apple juice, unsalted organic butter, echoes of ancestral woodsmen of Maine, the next generation's love of good food and their desire to add to our family's cookbook,