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Our light and delicate White Cake recipe with an extra lemon-y zing.

 

 

Double Layer Lemon Cake

  • Cake: White unbleached organic wheat flour, baking powder, red salt, white sugar, organic unsalted butter, organic whole milk, organic vanilla extract, lemon zest, free-range eggs (local when possible), Clyde and Gordon's shared affinity for lemon anything, and love

    Frosting: Organic unsalted butter, organic whole milk, confectioner's sugar, organic vanilla extract, lemon zest

    Feel free to use our 'Contact' page for any questions or comments about our ingredients.

Gordon and Annette Lucero
719.568.4976
mountainsourdough@gmail.com
1138 Nickerson
Trinidad CO, USA 

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