Our light and delicate White Cake recipe with an extra lemon-y zing.
Double Layer Lemon Cake
Cake: White unbleached organic wheat flour, baking powder, red salt, white sugar, organic unsalted butter, organic whole milk, organic vanilla extract, lemon zest, free-range eggs (local when possible), Clyde and Gordon's shared affinity for lemon anything, and love
Frosting: Organic unsalted butter, organic whole milk, confectioner's sugar, organic vanilla extract, lemon zest
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