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While not a recipe of her making, my aunt Vickie Jackson Meserve pointed us at this totally delicious scone. The play of tart cranberry with sweet orange is exquisite, made all the richer with heavy whipping cream. It's a must-try for the holidays or simply on a lazy Sunday morning with coffee.

Cranberry - Orange Scone

  • Organic white flour, white sugar, whole cranberries (fresh when possible, frozen when not), organic heavy whipping cream, organic egg (farm fresh when available), fresh orange peel, organic butter, non-aluminum baking powder, red salt, organic vanilla extract, the magic of the winter holiday season for any time of the year, and love

Gordon and Annette Lucero
719.568.4976
mountainsourdough@gmail.com
1138 Nickerson
Trinidad CO, USA 

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