top of page

Call them empanadas, or call them turnovers. Either way, a mix of sweet and tart pie cherries is folded into delicate, buttery pastry envelopes, crimped shut and baked golden brown. Perfect for a sweet snack at home or on the run.


Cherry Empanadas

  • Crust: White unbleached organic wheat flour, red salt, organic unsalted butter, mountain well water, white sugar, tart pie cherries (fresh and organic when available, frozen when not), white sugar, almond flavoring, corn starch, the next generation's love of good food and their desire to add to our family's cookbook,

bottom of page