Robust blueberries and Dario's flakey pastry recipe offer shades of warm summer days in every bite. Warm up a slice and let a scoop of vanilla ice cream go soft into creamy rivulets for the perfect end to any meal... even breakfast.
Blueberry Pie
Crust: White unbleached organic wheat flour, red salt, organic unsalted butter, mountain well water, white sugar, blueberries (fresh and organic when available, frozen when not), white sugar, lemon zest, corn starch, the next generation's love of good food and their desire to add to our family's cookbook,