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Hold in your hand a bite of bright summer days with robust blueberries and Dario's flakey pastry grab a coffee for breakfast on a busy day.  

Blueberry Empanadas

  • Crust: White unbleached organic wheat flour, red salt, organic unsalted butter, mountain well water, white sugar, blueberries (fresh and organic when available, frozen when not), white sugar, lemon zest, corn starch, the next generation's love of good food and their desire to add to our family's cookbook,

Gordon and Annette Lucero
719.568.4976
mountainsourdough@gmail.com
1138 Nickerson
Trinidad CO, USA 

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