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This chocolate cake recipe has been the deepest, richest we've ever found. A family favorite for years, we've used it for so many different occasions.  Made even more delicious with Cherry or Triple Berry filling

Double Layer Chocolate Cake with Fruit Filling

  • Cake: White unbleached organic wheat flour, white sugar, organic unsweetened cocoa powder, baking soda, red salt, mountain well water, sunflower and/or safflower oil, organic vanilla extract, indulgences, many happy birthdays, and love.

    Frosting: Organic salted butter, organic whole milk, confectioner's sugar, organic vanilla extract, one or more of the following; organic cocoa powder, almond flavoring, mint flavoring, organic coffee,

    Fillings: 
    Cherry -- Tart and sweet pie cherries, white sugar, almond extract, corn starch 

    Triple Berry -- A mix of raspberries, blackberries, and blueberries, white sugar, corn starch 

    Feel free to use our 'Contact' page for any questions or comments about our ingredients.

Gordon and Annette Lucero
719.568.4976
mountainsourdough@gmail.com
1138 Nickerson
Trinidad CO, USA 

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